Sorbitol CAS 50-70-4 Molecular Formula C6h14o6

• CAS No.: 50-70-4
• Formula: C6h14o6
• EINECS: 200-061-5
• Model NO.: SLS-01
• Type: Sorbitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Transport Package: Carton
• Specification: 25kg or170kg or1300kg
• Trademark: samreal
• Origin: China
• HS Code: 2905440000
• Production Capacity: 5000

Product Description

Sorbitol, also known as sorbitol, D-sorbitol, or glucosanol, is a polyol that belongs to the sugar alcohol group of compounds. Here's a closer look at sorbitol:
Chemical properties Molecular formula: C₆H₁₄O₆. Molecular Weight: 182.17 Physical form: white crystalline powder or colorless transparent liquid at room temperature. Solid sorbitol has a variety of crystal forms, anhydrous sorbitol has a melting point of 110-112 °C, and sorbitol with crystalline water has a melting point of 93-97.7 °C. Solubility: soluble in water, hot ethanol, methanol, etc., slightly soluble in acetic acid, phenol, etc. Sweetness: The sweetness is about 60%-65% of sucrose, with a refreshing feeling.
use:
1.Food industry: As a sweetener, it is used in sugar-free chewing gum, candies, drinks, etc., and is suitable for diabetics. As a humectant, it is used in baked goods, jams, etc., to extend the shelf life. As a preservative, it prevents food from drying out and spoiling.
2.Pharmaceutical industry: It is an important raw material for the synthesis of vitamin C. As a diuretic, it is used to treat cerebral edema and glaucoma. Stabilizer and solubilizer for pharmaceuticals.
3.Cosmetics industry: As a humectant and lubricant in toothpaste, lotion, perfume, etc. It has an antibacterial effect and is superior to glycerol.
4.Industrial Applications: It is used in synthetic resins, plastics, surfactants, etc. As a softener and metal ion chelator in the textile industry. It is used in electrochemical fields such as electroplating and coating.
Production method Hydrogenation:
Hydrogenation by glucose at high temperature and high pressure catalyzed by nickel. Electrolytic reduction: Reduction of glucose or fructose by electrolysis. Fermentation: microorganisms are used to convert glucose or fructose into sorbitol.
Health Impacts Sorbitol is low in calories, about two-thirds of sucrose. It cannot be completely absorbed by the small intestine and will be fermented after entering the large intestine, so it has little effect on blood sugar. Excessive intake may cause diarrhea. Sorbitol is widely used in food, medicine, cosmetics and industry due to its diverse applications and relatively healthy properties.

Name of article	Sorbitol
CAS	50-70-4
Molecular formula	C6H14O6
EINECS	200-061-5
Flavor	Caramellic
Morphology	Liquid, powder